Directions:
- Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 cup. Add 1 1/2 teaspoons oil and 1/2 teaspoon garlic powder; pulse to combine.
- Heat a large nonstick skillet over medium heat. Add breadcrumb mixture to pan; cook 2 minutes or until lightly toasted. Remove from pan; set aside.
- Heat 1 teaspoon oil in pan. Add tomatoes to pan; cook for 3 minutes or until tomatoes begin to wrinkle. Sprinkle with remaining 1/2 teaspoon garlic powder and garlic; cook 30 seconds. Cover; reduce heat to low.
- Cook pasta according to the package directions, omitting salt and fat. Add pasta, remaining 2 teaspoons oil, basil, pine nuts, salt, and pepper to tomato mixture, stirring to combine. Toss pasta with breadcrumbs; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.12 Kcal (1512 kJ) | ||
| Calories from fat | 101.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 17% | |
|---|---|---|---|
| Cholesterol | 1.28mg | 0% | |
| Sodium | 370.78mg | 15% | |
| Potassium | 454.43mg | 10% | |
| Total Carbs | 56.29g | 19% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 10.73g | 21% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 2.5mg | 14% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 180.63 Kcal (756 kJ) | ||
| Calories from fat | 50.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 17% | |
|---|---|---|---|
| Cholesterol | 0.64mg | 0% | |
| Sodium | 185.46mg | 15% | |
| Potassium | 227.3mg | 10% | |
| Total Carbs | 28.16g | 19% | |
| Sugars | 3.1g | 25% | |
| Dietary Fiber | 1.77g | 14% | |
| Protein | 5.37g | 21% | |
| Vitamin C | 8.3mg | 28% | |
| Iron | 1.3mg | 14% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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