Cherry Tomato Chicken Recipe

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Cherry Tomato Chicken
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Ingredients:

Directions:

  1. Marinate the chicken breasts for an hour in your favorite non-creamy salad dressing (I use zesty italian)
  2. Bake the chicken in a glass baking dish for 50-60 minutes (or until done) at 375 degrees.
  3. Make the Spanish Rice (follow the directions on the box).
  4. Fry the sliced onion in a tablespoon of olive oil.
  5. Once the onions are half-cooked, add the cherry tomatoes.
  6. When the tomatoes are hot, add the salsa and cayenne pepper and hot sauce to taste.
  7. Remove the chicken from the baking dish and replace it with the finished rice.
  8. Put the chicken breasts on top and then spoon the tomato mixture over the chicken and rice.
  9. Scatter pickled jalapenos over the dish (optional).
  10. Sprinkle the cheese over the dish and then put it back into the oven for 8-10 minutes or until everything is heated throughout and the cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 475.66 Kcal (1991 kJ)
Calories from fat 307.58 Kcal
% Daily Value*
Total Fat 34.18g 53%
Cholesterol 93.44mg 31%
Sodium 1263.36mg 53%
Potassium 720.19mg 15%
Total Carbs 21.66g 7%
Sugars 12.05g 48%
Dietary Fiber 5g 20%
Protein 28.36g 57%
Vitamin C 35.8mg 60%
Vitamin A 1.6mg 55%
Iron 0.5mg 3%
Calcium 712.4mg 71%
Amount Per 100 g
Calories 97.63 Kcal (409 kJ)
Calories from fat 63.13 Kcal
% Daily Value*
Total Fat 7.01g 53%
Cholesterol 19.18mg 31%
Sodium 259.31mg 53%
Potassium 147.82mg 15%
Total Carbs 4.45g 7%
Sugars 2.47g 48%
Dietary Fiber 1.03g 20%
Protein 5.82g 57%
Vitamin C 7.4mg 60%
Vitamin A 0.3mg 55%
Iron 0.1mg 3%
Calcium 146.2mg 71%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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