Basic Ghanaian Gravy Recipe

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Basic Ghanaian Gravy
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Ingredients:

Directions:

  1. Heat oil in frying pan and saute onions until soft, but not brown.
  2. Add tomatoes, cayenne pepper, seasoning salt and thyme (plus green pepper is using).
  3. Fry for 30 minutes until tomatoes are soft and deep red in color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.13 Kcal (800 kJ)
Calories from fat 163.97 Kcal
% Daily Value*
Total Fat 18.22g 28%
Sodium 393.87mg 16%
Potassium 290.69mg 6%
Total Carbs 7.79g 3%
Sugars 4.37g 17%
Dietary Fiber 2.05g 8%
Protein 1.43g 3%
Vitamin C 30.3mg 51%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 120.44 Kcal (504 kJ)
Calories from fat 103.32 Kcal
% Daily Value*
Total Fat 11.48g 28%
Sodium 248.19mg 16%
Potassium 183.17mg 6%
Total Carbs 4.91g 3%
Sugars 2.76g 17%
Dietary Fiber 1.29g 8%
Protein 0.9g 3%
Vitamin C 19.1mg 51%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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