Directions:
- In a large bowl, combine flour and sugar; cut in butter until crumbly. Stir in the cherries, water and extract until dough forms a ball.
- On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. heart-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
- Bake at 325° for 20-25 minutes or until edges are lightly browned. Remove to wire racks to cool.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Dip half of each cookie into chocolate; allow excess to drip off. Place on waxed paper until set. Yield: about 1-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.41 Kcal (676 kJ) | ||
| Calories from fat | 46.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 8% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 4% | |
| Sodium | 0.82mg | 0% | |
| Potassium | 2.39mg | 0% | |
| Total Carbs | 26.01g | 9% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.87g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 295.43 Kcal (1237 kJ) | ||
| Calories from fat | 84.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.42g | 8% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 4% | |
| Sodium | 1.5mg | 0% | |
| Potassium | 4.37mg | 0% | |
| Total Carbs | 47.61g | 9% | |
| Sugars | 7.05g | 15% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.42g | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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