Cherry Pie Cups (2 Ingredients) Recipe

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Cherry Pie Cups (2 Ingredients)
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Ingredients
2
Count
Nutrition
72
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Heat oven to 425°F
  2. Remove crusts from pouches; unroll on work surface.
  3. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  4. Fit rounds into 12 ungreased muffin cups, pressing in gently.
  5. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  6. Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.91 Kcal (301 kJ)
Calories from fat 34.87 Kcal
% Daily Value*
Total Fat 3.87g 6%
Sodium 73.99mg 3%
Potassium 13.04mg 0%
Total Carbs 8.88g 3%
Dietary Fiber 0.47g 2%
Protein 0.57g 1%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 380.5 Kcal (1593 kJ)
Calories from fat 184.5 Kcal
% Daily Value*
Total Fat 20.5g 6%
Sodium 391.5mg 3%
Potassium 69mg 0%
Total Carbs 47g 3%
Dietary Fiber 2.5g 2%
Protein 3g 1%
Vitamin C 0.5mg 0%
Iron 1mg 1%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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