Cherry Cheesecake Pie Recipe

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Ingredients:

Serving

1 (15 oz) box refrigerated pie crusts
1/2 cup sugar
1 tbsp cornstarch
2 (8 oz) packages reduced-fat cream cheese, softened ( neufchatel)
1 egg
1/2 tsp almond extract
1 (21 oz) can cherry pie filling
1 egg white , in a small bowl
1/3 cup sliced almonds

Directions:

Preheat oven to 350°F
Fit 1 crust into 9 inch pie plate.
Unroll remaining crust on a cutting board; cut in 1⁄2-in.-wide strips. Cover with plastic wrap; refrigerate.
Mix sugar and cornstarch in a medium bowl.
Add cream cheese; beat on medium speed until smooth.
On low speed, beat in egg and extract until just blended.
Spread batter evenly in crust; spoon pie filling evenly over top.
Beat egg white with a fork until foamy. Brush on pastry strips.
Arrange about 8 strips evenly spaced across pie filing. Place 8 more strips diagonally over first strips to form a lattice (discard remaining strips). Trim and press ends to bottom crust.
Brush rim with egg white; press on almonds.
Bake 50 to 60 minutes until crust is golden brown and cherries bubble.
Remove to a wire rack to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	80.5 Kcal (337 kJ)
Calories from fat	37.42 Kcal
		% Daily Value*
Total Fat	4.16g	6%
Cholesterol	16.19mg	5%
Sodium	51.4mg	2%
Potassium	50.87mg	1%
Total Carbs	9.03g	3%
Sugars	5.41g	22%
Dietary Fiber	0.52g	2%
Protein	2.14g	4%
Iron	0.2mg	1%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	309.36 Kcal (1295 kJ)
Calories from fat	143.79 Kcal
		% Daily Value*
Total Fat	15.98g	6%
Cholesterol	62.22mg	5%
Sodium	197.51mg	2%
Potassium	195.5mg	1%
Total Carbs	34.69g	3%
Sugars	20.79g	22%
Dietary Fiber	2.01g	2%
Protein	8.21g	4%
Vitamin C	0.1mg	0%
Iron	0.9mg	1%
Calcium	74.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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