Directions:
- Preheat oven to 350°.
- Put butter and brown sugar in a large mixing bowl.
- Beat with an electric mixer on medium speed 3 to 4 minutes, or until well mixed.
- Combine flour, oats, baking soda and salt.
- Add flour mixture to sugar mixture and beat on low speed until crumbly.
- Spread 2/3 of the oat mixture into the bottom of an ungreased 9 x 13-inch baking pan.
- Press down to make a firm layer.
- Put cherry pie filling in an electric blender or food processor and purée until smooth.
- Pour cherry purée into a medium saucepan.
- Combine granulated sugar and cornstarch and stir into cherry purée.
- Cook, stirring constantly, over low heat until mixture is thick and bubbly.
- Stir in almond extract.
- Pour cherry mixture over oat layer and spread evenly.
- Top with remaining oat mixture.
- Bake 30- 35 minutes or until golden brown.
- Let cool and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 662.91 Kcal (2775 kJ) | ||
| Calories from fat | 184.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 45.75mg | 15% | |
| Sodium | 756.12mg | 32% | |
| Potassium | 198.11mg | 4% | |
| Total Carbs | 112.22g | 37% | |
| Sugars | 61.23g | 245% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 8.18g | 16% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.7mg | 15% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 375.26 Kcal (1571 kJ) | ||
| Calories from fat | 104.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 32% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 15% | |
| Sodium | 428.03mg | 32% | |
| Potassium | 112.15mg | 4% | |
| Total Carbs | 63.53g | 37% | |
| Sugars | 34.66g | 245% | |
| Dietary Fiber | 1.94g | 14% | |
| Protein | 4.63g | 16% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.5mg | 15% | |
| Calcium | 54mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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