Directions:
- Heat oven to 450 degrees Fahrenheit.
- Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom.
- Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork.
- Bake at 450 degrees Fahrenheit for 9 to 11 minutes or until light golden brown. Cool completely.
- In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust.
- Refrigerate at least 1 hour.
- Remove sides of pan. Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.03 Kcal (193 kJ) | ||
| Calories from fat | 15.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.68g | 3% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 28.89mg | 1% | |
| Potassium | 50.64mg | 1% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 99.07 Kcal (415 kJ) | ||
| Calories from fat | 32.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 3% | |
|---|---|---|---|
| Cholesterol | 1.49mg | 0% | |
| Sodium | 62.18mg | 1% | |
| Potassium | 109mg | 1% | |
| Total Carbs | 16.18g | 3% | |
| Sugars | 6.03g | 11% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 1.39g | 1% | |
| Vitamin C | 28.2mg | 22% | |
| Iron | 0.2mg | 0% | |
| Calcium | 15.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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