Ingredients:
- 4 pasteurized eggs or equivalent fat-free cholesterol-free egg product
- chocolate curls (optional)
Directions:
- Heat oven to 450 degrees F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
- In 1-quart saucepan, melt chocolate over low heat; cool. In small bowl with electric mixer, beat butter on medium speed until fluffy. Gradually beat in sugar until light and fluffy. Beat in cooled chocolate and vanilla until well blended.
- Add eggs 1 at a time, beating on high speed 2 minutes after each addition; beat until mixture is smooth and fluffy. Pour into cooled baked shell. Refrigerate at least 2 hours before serving. Garnish with whipped cream and chocolate curls. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.65 Kcal (1347 kJ) | ||
| Calories from fat | 184.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.52g | 32% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 8% | |
| Sodium | 259.11mg | 11% | |
| Potassium | 32.22mg | 1% | |
| Total Carbs | 36.65g | 12% | |
| Sugars | 19.48g | 78% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.4g | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 390.37 Kcal (1634 kJ) | ||
| Calories from fat | 224.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.9g | 32% | |
|---|---|---|---|
| Cholesterol | 29.1mg | 8% | |
| Sodium | 314.48mg | 11% | |
| Potassium | 39.1mg | 1% | |
| Total Carbs | 44.49g | 12% | |
| Sugars | 23.65g | 78% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 1.7g | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 3.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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