Directions:
- Break the stale bread into small pieces and then measure.
- Add the hot milk. Sitir, and let stand for 10 minutes.
- Press out the excess milk. Beat well until smooth. Add the egg yolks, sugar, cinnamon, ground almonds and black cherries. Blend well.
- Fold in the stiffly beaten egg whites.
- Drop the batter by tablespoons into the hot melted butter. Brown pancakes on each side.
- Sprinkle with sugar before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.8 Kcal (4295 kJ) | ||
| Calories from fat | 288.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.05g | 49% | |
|---|---|---|---|
| Cholesterol | 173.02mg | 58% | |
| Sodium | 1240.09mg | 52% | |
| Potassium | 811.06mg | 17% | |
| Total Carbs | 149.68g | 50% | |
| Sugars | 48.96g | 196% | |
| Dietary Fiber | 25.87g | 103% | |
| Protein | 38.94g | 78% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 12.9mg | 72% | |
| Calcium | 1827.6mg | 183% | |
| Amount Per 100 g | |||
| Calories | 195.26 Kcal (818 kJ) | ||
| Calories from fat | 54.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 49% | |
|---|---|---|---|
| Cholesterol | 32.94mg | 58% | |
| Sodium | 236.05mg | 52% | |
| Potassium | 154.39mg | 17% | |
| Total Carbs | 28.49g | 50% | |
| Sugars | 9.32g | 196% | |
| Dietary Fiber | 4.93g | 103% | |
| Protein | 7.41g | 78% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 2.5mg | 72% | |
| Calcium | 347.9mg | 183% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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