Directions:
- Preheat oven to 350°; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.
- In a bowl, combine cake mix, 6 tablespoons melted butter, and 1 cup of the oats with a wooden spoon until well blended ( mixture will be crumbly); reserve 1 cup of crumb mixture.
- Stir the egg into the remaining mixture until blended; press into the bottom of prepared pan.
- Pour cherry pie filling over the crust; spread evenly.
- In a bowl combine the reserved cake mixture, remaining 1/4 cup oats, remaining 2 tablespoons melted butter, brown sugar, and pecans until blended; sprinkle evenly over cherry pie filling.
- Bake 30-35 minutes or until filling is bubbly and topping is golden; transfer to wire rack and cool completely.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 373.3 Kcal (1563 kJ) | ||
| Calories from fat | 294.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.68g | 50% | |
|---|---|---|---|
| Cholesterol | 74.31mg | 25% | |
| Sodium | 51.06mg | 2% | |
| Potassium | 159.38mg | 3% | |
| Total Carbs | 21.67g | 7% | |
| Sugars | 9.68g | 39% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 335.62 Kcal (1405 kJ) | ||
| Calories from fat | 264.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.38g | 50% | |
|---|---|---|---|
| Cholesterol | 66.81mg | 25% | |
| Sodium | 45.91mg | 2% | |
| Potassium | 143.3mg | 3% | |
| Total Carbs | 19.48g | 7% | |
| Sugars | 8.7g | 39% | |
| Dietary Fiber | 2.95g | 13% | |
| Protein | 4.44g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 8% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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