Cherry Pie Bars Recipe

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Cherry Pie Bars
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  1. Preheat oven to 350°; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.
  2. In a bowl, combine cake mix, 6 tablespoons melted butter, and 1 cup of the oats with a wooden spoon until well blended ( mixture will be crumbly); reserve 1 cup of crumb mixture.
  3. Stir the egg into the remaining mixture until blended; press into the bottom of prepared pan.
  4. Pour cherry pie filling over the crust; spread evenly.
  5. In a bowl combine the reserved cake mixture, remaining 1/4 cup oats, remaining 2 tablespoons melted butter, brown sugar, and pecans until blended; sprinkle evenly over cherry pie filling.
  6. Bake 30-35 minutes or until filling is bubbly and topping is golden; transfer to wire rack and cool completely.
  7. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 373.3 Kcal (1563 kJ)
Calories from fat 294.13 Kcal
% Daily Value*
Total Fat 32.68g 50%
Cholesterol 74.31mg 25%
Sodium 51.06mg 2%
Potassium 159.38mg 3%
Total Carbs 21.67g 7%
Sugars 9.68g 39%
Dietary Fiber 3.29g 13%
Protein 4.94g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 335.62 Kcal (1405 kJ)
Calories from fat 264.44 Kcal
% Daily Value*
Total Fat 29.38g 50%
Cholesterol 66.81mg 25%
Sodium 45.91mg 2%
Potassium 143.3mg 3%
Total Carbs 19.48g 7%
Sugars 8.7g 39%
Dietary Fiber 2.95g 13%
Protein 4.44g 10%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 6%
Iron 1.3mg 8%
Calcium 35.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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