Directions:
- Line an 8x8 or 9x9 inch square pan with waxed paper.
- In a medium saucepan, combine butter, sugar, salt and half and half. Heat until boiling, stirring occasionally. Boil for 5 minutes, stirring enough to keep from scorching. Remove from heat and stir in the marshmallows, and cherry chips. Press the mixture into the prepared pan.
- In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips, and peanut butter together stirring frequently until smooth. Spread over the mixture in the pan. Refrigerate for 2 hours before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4373 Kcal (18309 kJ) | ||
| Calories from fat | 2520.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 280.1g | 431% | |
|---|---|---|---|
| Cholesterol | 90.61mg | 30% | |
| Sodium | 836.15mg | 35% | |
| Potassium | 2215.28mg | 47% | |
| Total Carbs | 460.92g | 154% | |
| Sugars | 377.49g | 1510% | |
| Dietary Fiber | 35.38g | 142% | |
| Protein | 74.94g | 150% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 19.7mg | 110% | |
| Calcium | 377.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 307.62 Kcal (1288 kJ) | ||
| Calories from fat | 177.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.7g | 431% | |
|---|---|---|---|
| Cholesterol | 6.37mg | 30% | |
| Sodium | 58.82mg | 35% | |
| Potassium | 155.83mg | 47% | |
| Total Carbs | 32.42g | 154% | |
| Sugars | 26.55g | 1510% | |
| Dietary Fiber | 2.49g | 142% | |
| Protein | 5.27g | 150% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.4mg | 110% | |
| Calcium | 26.6mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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