Directions:
- Preheat the oven to 350.
- Melt chocolate and butter in a large microwave bowl on high for 1-2 minutes or until butter is melted. Stir until the chocolate is completely melted.
- Brush the bottom of the pie crust with a small amount of the beaten egg. Stir sugar, corn syrup, eggs and vanilla into the chocolate mixture until well blended.
- Stir in nuts.
- Pour into pie crust.
- Bake 55 minutes.
- Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1033.49 Kcal (4327 kJ) | ||
| Calories from fat | 637.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.85g | 109% | |
|---|---|---|---|
| Cholesterol | 46.01mg | 15% | |
| Sodium | 761.17mg | 32% | |
| Potassium | 245.63mg | 5% | |
| Total Carbs | 92.48g | 31% | |
| Sugars | 28.01g | 112% | |
| Dietary Fiber | 7.2g | 29% | |
| Protein | 13.31g | 27% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 5.8mg | 32% | |
| Calcium | 49.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 463.3 Kcal (1940 kJ) | ||
| Calories from fat | 285.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 109% | |
|---|---|---|---|
| Cholesterol | 20.62mg | 15% | |
| Sodium | 341.22mg | 32% | |
| Potassium | 110.11mg | 5% | |
| Total Carbs | 41.46g | 31% | |
| Sugars | 12.56g | 112% | |
| Dietary Fiber | 3.23g | 29% | |
| Protein | 5.97g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.6mg | 32% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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