Directions:
- Preheat oven to 350. With mixer or pastry blender, beat cake mix, 5 tablespoons of the butter, and 1 cup of the oats. Mix until crumbly and then set aside 1 cup of this mixture for the topping.
- Combine egg and the remaining mixture and stir well. Press into 9 x 13 pan that has been greased and floured. Spread the pineapple pie filling evenly over the crust.
- In the same bowl, combine the reserved crumb mixture, the remaining oats, 3 tablespoons butter and the brown sugar and blend well. Sprinkle over the pineapple filling and bake for about 35 minutes or until light brown on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.52 Kcal (304 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 17.92mg | 6% | |
| Sodium | 11.76mg | 0% | |
| Potassium | 27.13mg | 1% | |
| Total Carbs | 7.45g | 2% | |
| Sugars | 2.98g | 12% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 1.04g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 447.7 Kcal (1874 kJ) | ||
| Calories from fat | 248.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 7% | |
|---|---|---|---|
| Cholesterol | 110.61mg | 6% | |
| Sodium | 72.62mg | 0% | |
| Potassium | 167.46mg | 1% | |
| Total Carbs | 45.98g | 2% | |
| Sugars | 18.43g | 12% | |
| Dietary Fiber | 3.2g | 2% | |
| Protein | 6.44g | 2% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.8mg | 2% | |
| Calcium | 57.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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