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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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When you want pie, but don’t have the time to make one. Ingredients:
1 (18 1/4 ounce) package vanilla cake mix |
8 tablespoons butter, melted, divided |
1 1/4 cups quick-cooking oats, divided |
1 large egg |
1 (21 ounce) can cherry pie filling |
1/4 cup packed light brown sugar |
1/2 cup chopped pecans |
Directions:
1. Preheat oven to 350°; position oven rack in middle of oven; spray the bottom only of a 13x9 inch metal baking pan with nonstick cooking spray.
2. In a bowl, combine cake mix, 6 tablespoons melted butter, and 1 cup of the oats with a wooden spoon until well blended ( mixture will be crumbly); reserve 1 cup of crumb mixture.
3. Stir the egg into the remaining mixture until blended; press into the bottom of prepared pan.
4. Pour cherry pie filling over the crust; spread evenly.
5. In a bowl combine the reserved cake mixture, remaining 1/4 cup oats, remaining 2 tablespoons melted butter, brown sugar, and pecans until blended; sprinkle evenly over cherry pie filling.
6. Bake 30-35 minutes or until filling is bubbly and topping is golden; transfer to wire rack and cool completely.
7. Cut into bars.
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