Directions:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant.
- Microwave chocolate and 3/4 cup butter in a large microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Whisk in sugar and eggs until well blended. Stir in flour. Spread batter into a greased 13- x 9-inch pan.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out with a few moist crumbs. Let cool 1 hour on a wire rack.
- Combine brown sugar, milk, 2 Tbsp. butter, and salt in a large saucepan; bring to a boil over medium-high heat, stirring occasionally. Reduce heat to medium-low, and simmer, stirring occasionally, 5 minutes or until slightly thickened. Remove from heat. Let stand 5 minutes. Beat in powdered sugar and vanilla at medium speed with an electric mixer until smooth. Pour over brownies, spreading to edges; sprinkle with toasted pecans. Let cool 30 minutes. Cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11165.69 Kcal (46749 kJ) | ||
| Calories from fat | 6062.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 673.63g | 1036% | |
|---|---|---|---|
| Cholesterol | 1173.55mg | 391% | |
| Sodium | 6227.35mg | 259% | |
| Potassium | 13864.86mg | 295% | |
| Total Carbs | 1236.55g | 412% | |
| Sugars | 862.25g | 3449% | |
| Dietary Fiber | 40.79g | 163% | |
| Protein | 129.85g | 260% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 2mg | 66% | |
| Iron | 19.2mg | 107% | |
| Calcium | 1121.2mg | 112% | |
| Amount Per 100 g | |||
| Calories | 459.71 Kcal (1925 kJ) | ||
| Calories from fat | 249.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 1036% | |
|---|---|---|---|
| Cholesterol | 48.32mg | 391% | |
| Sodium | 256.39mg | 259% | |
| Potassium | 570.84mg | 295% | |
| Total Carbs | 50.91g | 412% | |
| Sugars | 35.5g | 3449% | |
| Dietary Fiber | 1.68g | 163% | |
| Protein | 5.35g | 260% | |
| Vitamin C | 0.1mg | 6% | |
| Vitamin A | 0.1mg | 66% | |
| Iron | 0.8mg | 107% | |
| Calcium | 46.2mg | 112% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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