Directions:
- Grate peel from lemons and limes; set peel aside. Remove pith from lemons and limes; section the fruit and place in a large bowl. Add lemon and lime peel, pears, cherries, pineapple, raisins and sugar. Cover and refrigerate overnight.
- Transfer to a large kettle or Dutch oven. Cook over medium heat for 50-60 minutes or until thickened. Stir in nuts; bring to a boil. Remove from the heat. Immediately ladle into hot sterilized jars, leaving 1/4-in. headspace. Adjust caps. Process for 10 minutes in a boiling water bath. Yield: 10 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.49 Kcal (195 kJ) | ||
| Calories from fat | 5.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.63g | 1% | |
|---|---|---|---|
| Sodium | 0.88mg | 0% | |
| Potassium | 33.36mg | 1% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 8.18g | 33% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 233.95 Kcal (980 kJ) | ||
| Calories from fat | 28.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 1% | |
|---|---|---|---|
| Sodium | 4.42mg | 0% | |
| Potassium | 167.87mg | 1% | |
| Total Carbs | 52.88g | 4% | |
| Sugars | 41.15g | 33% | |
| Dietary Fiber | 2.42g | 2% | |
| Protein | 1.68g | 1% | |
| Vitamin C | 5.4mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 12.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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