Cranberry Conserve Recipe

Directions:

1. Combine the cranberries and orange juice in a 3-quart heavy saucepan.
2. Bring to a boil over moderately high heat and cook 6-8 minutes , or until the berries begin to pop and are tender.
3. Stir in the sugar, pineapple, raisins and oranges.
4. Reduce heat to low and simmer, uncovered, stirring occasionally, for 1 hour, or until thick and jamlike.
5. Stir in the walnuts.
6. Store in the refrigerator for up to a month or freeze.
7. Freezes up to 3 months.