Pear Preserves Recipe

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Pear Preserves
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  1. Boil 2 cups sugar and 2 cups water together for 15 minutes.
  2. Add pears and sliced lemon and cook 15 minutes.
  3. Add remaining sugar and water and cook until pears are clear and transparent and syrup is thick.
  4. Pack into clean hot jars and seal at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.91 Kcal (205 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.82mg 0%
Potassium 37.9mg 1%
Total Carbs 12.71g 4%
Sugars 10.92g 44%
Dietary Fiber 0.97g 4%
Protein 0.02g 0%
Vitamin C 2.2mg 4%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 87.4 Kcal (366 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.46mg 0%
Potassium 67.72mg 1%
Total Carbs 22.71g 4%
Sugars 19.51g 44%
Dietary Fiber 1.72g 4%
Protein 0.03g 0%
Vitamin C 4mg 4%
Calcium 8.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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