Curry Beef Recipe

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Curry Beef
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Ingredients:

Directions:

  1. Cook noodles according to package directions.
  2. Meanwhile, heat oil in large skillet over medium-high heat until hot. Add onion; cook and stir 3 to 4 minutes. Add curry powder, cumin and garlic; cook 2 to 3 minutes longer or until onion is tender. Add meat; cook 6 to 8 minutes, stirring to separate meat.
  3. Stir in sour cream, milk, 1/4 cup raisins and sugar. Reduce heat to medium; cook, stirring constantly, until heated through. Spoon over hot noodles. Sprinkle with remaining 1/4 cup raisins and nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.79 Kcal (3344 kJ)
Calories from fat 298.35 Kcal
% Daily Value*
Total Fat 33.15g 51%
Cholesterol 162.85mg 54%
Sodium 157.74mg 7%
Potassium 996.83mg 21%
Total Carbs 87.87g 29%
Sugars 5.1g 20%
Dietary Fiber 5.71g 23%
Protein 39.89g 80%
Vitamin C 4.4mg 7%
Iron 7.4mg 41%
Calcium 194mg 19%
Amount Per 100 g
Calories 227.79 Kcal (954 kJ)
Calories from fat 85.08 Kcal
% Daily Value*
Total Fat 9.45g 51%
Cholesterol 46.44mg 54%
Sodium 44.98mg 7%
Potassium 284.27mg 21%
Total Carbs 25.06g 29%
Sugars 1.46g 20%
Dietary Fiber 1.63g 23%
Protein 11.38g 80%
Vitamin C 1.2mg 7%
Iron 2.1mg 41%
Calcium 55.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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