Dried Fig, Apricot, and Cherry Slump Recipe

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Ingredients

Count

Nutrition

6197

Calories

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Ingredients:

Serving

2 cups fruity white wine (such as riesling)
1 1/2 cups water
1 cup dried black mission figs (about 6 oz), stemmed, quartered
1 cup dried apricot halves (about 5 oz), cut in half
1/2 cup dried tart cherries (about 3 oz)
1/2 cup golden raisins (about 3 oz)
1/4 cup matchstick-size strips crystallized ginger
1/4 cup sugar
2 tbsp fresh lemon juice
1/2 vanilla bean , split lengthwise
1 1/2 cups all purpose flour
4 tbsp sugar, divided
3/4 tsp baking soda
1/2 tsp fine sea salt
6 tbsp (3/4 stick) chilled unsalted butter, cut into 1/4-inch cubes
2/3 cup chilled buttermilk
1/8 tsp ground cinnamon
chilled heavy whipping cream

Directions:

Filling: Combine first 9 ingredients in 12-inch broilerproof skillet with 3-inch-high sides or wide 3-quart stovetop casserole dish. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil. Reduce heat to low and simmer 2 minutes. Remove from heat. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature.
Drop Biscuits: Whisk flour, 2 tablespoons sugar, baking soda, and sea salt in medium bowl to blend. Add butter and rub in with fingertips until very coarse meal forms (butter pieces will be reduced to size of small peas). Add buttermilk and stir just until dough comes together (dough will be slightly wet). Mix remaining 2 tablespoons sugar and cinnamon in small bowl to blend.
Return dried fruit mixture to simmer. Using generous 1/4 cup biscuit dough for each, scoop 8 mounds of dough atop simmering fruit mixture, spacing apart. Sprinkle cinnamon sugar over each biscuit. Cover skillet tightly and simmer over medium-low heat until biscuits are puffy and cooked through (tester inserted into center of biscuits comes out clean), about 12 minutes. Remove skillet from heat. Let slump stand uncovered 15 minutes.
Meanwhile position rack in upper third of oven at least 6 inches from heat source and preheat broiler. Broil slump just until biscuit tops are light golden, watching closely to prevent burning, 1 to 2 minutes.
Divide fruit slump among bowls. Pour chilled cream over each and serve.
Per serving: 320.6 kcal calories, 27.1 % calories from fat, 9.7 g fat, 6.0 g saturated fat, 28.9 mg cholesterol, 56.6 g carbohydrates, 4.8 g dietary fiber, 34.3 g total sugars, 51.8 g net carbohydrates, 3.7 g protein Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6196.93 Kcal (25945 kJ)
Calories from fat	627.08 Kcal
		% Daily Value*
Total Fat	69.68g	107%
Cholesterol	184.47mg	61%
Sodium	299.87mg	12%
Potassium	377.56mg	8%
Total Carbs	121.54g	41%
Sugars	38.16g	153%
Dietary Fiber	4.46g	18%
Protein	5.45g	11%
Vitamin C	2.3mg	4%
Vitamin A	0.8mg	28%
Iron	1.6mg	9%
Calcium	107.2mg	11%

Amount Per 100 g
Calories	81.07 Kcal (339 kJ)
Calories from fat	8.2 Kcal
		% Daily Value*
Total Fat	0.91g	107%
Cholesterol	2.41mg	61%
Sodium	3.92mg	12%
Potassium	4.94mg	8%
Total Carbs	1.59g	41%
Sugars	0.5g	153%
Dietary Fiber	0.06g	18%
Protein	0.07g	11%
Calcium	1.4mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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