Directions:
- Preheat oven to 350º.
- Grease and flour 9 or 10-inch tube pan, or 3 9-inch layer cake pans.
- Set aside.
- Sift together flour, sugar, baking soda, salt, and ground cinnamon into a large bowl.
- Add bananas, nuts, oil, eggs, vanilla, and pineapple, stirring by hand (do not use electric mixer).
- Pour batter into prepared tube pan and bake for 70 minutes, or layer pans for 25-30 minutes.
- Let cool in pans for 10 minutes, then remove from pans and cool completely on wrack.
- While cake is cooling, mix cream cheese and butter until combined.
- Stir in vanilla.
- Gradually add powdered sugar, alternating with milk, until desired consistency is reached.
- Frost on cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1131.18 Kcal (4736 kJ) | ||
| Calories from fat | 588.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.4g | 101% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 21% | |
| Sodium | 1560.68mg | 65% | |
| Potassium | 1618.16mg | 34% | |
| Total Carbs | 128.68g | 43% | |
| Sugars | 68.3g | 273% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 12.64g | 25% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 152.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 431.12 Kcal (1805 kJ) | ||
| Calories from fat | 224.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 101% | |
|---|---|---|---|
| Cholesterol | 23.47mg | 21% | |
| Sodium | 594.81mg | 65% | |
| Potassium | 616.72mg | 34% | |
| Total Carbs | 49.04g | 43% | |
| Sugars | 26.03g | 273% | |
| Dietary Fiber | 1.64g | 17% | |
| Protein | 4.82g | 25% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.9mg | 13% | |
| Calcium | 58mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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