Apple Crisp Muffins Recipe

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Apple Crisp Muffins Recipe
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, combine the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups three-fourths full.
  2. In a small bowl, beat the filling ingredients until smooth. Drop by tablespoonfuls into centers of muffins.
  3. For topping, in a small bowl, combine the flour, oats, brown sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over filling. Bake at 400° for 16-20 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.05 Kcal (825 kJ)
Calories from fat 94.65 Kcal
% Daily Value*
Total Fat 10.52g 16%
Cholesterol 14.93mg 5%
Sodium 74.74mg 3%
Potassium 129.37mg 3%
Total Carbs 23.57g 8%
Sugars 9.67g 39%
Dietary Fiber 1.35g 5%
Protein 2.86g 6%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 55.6mg 6%
Amount Per 100 g
Calories 301.16 Kcal (1261 kJ)
Calories from fat 144.66 Kcal
% Daily Value*
Total Fat 16.07g 16%
Cholesterol 22.82mg 5%
Sodium 114.22mg 3%
Potassium 197.72mg 3%
Total Carbs 36.03g 8%
Sugars 14.78g 39%
Dietary Fiber 2.06g 5%
Protein 4.37g 6%
Vitamin C 1.8mg 2%
Iron 0.8mg 3%
Calcium 84.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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