Fresh Cherry Crisp Recipe

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Fresh Cherry Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine cherries, 1 1/2 cups white sugar, and 4 tablespoons flour. Pour into 9x13 inch baking dish. In a medium bowl, combine 1 1/2 cups flour, oats, and brown sugar. Cut in butter and shortening until crumbly. Sprinkle over cherries.
  3. Bake in preheated oven for 45 to 50 minutes, or until topping is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5249.69 Kcal (21979 kJ)
Calories from fat 1897.37 Kcal
% Daily Value*
Total Fat 210.82g 324%
Cholesterol 244.03mg 81%
Sodium 131.42mg 5%
Potassium 1630.13mg 35%
Total Carbs 797.16g 266%
Sugars 446.5g 1786%
Dietary Fiber 42.62g 170%
Protein 59.97g 120%
Vitamin C 62mg 103%
Vitamin A 1.1mg 38%
Iron 13.9mg 77%
Calcium 462mg 46%
Amount Per 100 g
Calories 310.38 Kcal (1299 kJ)
Calories from fat 112.18 Kcal
% Daily Value*
Total Fat 12.46g 324%
Cholesterol 14.43mg 81%
Sodium 7.77mg 5%
Potassium 96.38mg 35%
Total Carbs 47.13g 266%
Sugars 26.4g 1786%
Dietary Fiber 2.52g 170%
Protein 3.55g 120%
Vitamin C 3.7mg 103%
Vitamin A 0.1mg 38%
Iron 0.8mg 77%
Calcium 27.3mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 121.8
    Points
  • 143
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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