Directions:
- Preheat oven to 350°F.
- Leave cream cheese to warm up to room temperature or microwave 20 seconds out of packages.
- Whip with hand mixer until creamy and smooth then add sour cream, sugar, eggs and vanilla till well mixed.
- Pour filling into the 2 pie crusts and bake in oven for 25-30 minutes in 350°F oven.
- Take out and let cool.
- (Optional) Serve with strawberries or chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.47 Kcal (4875 kJ) | ||
| Calories from fat | 632.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.26g | 108% | |
|---|---|---|---|
| Cholesterol | 237.87mg | 79% | |
| Sodium | 873.08mg | 36% | |
| Potassium | 431.62mg | 9% | |
| Total Carbs | 113.64g | 38% | |
| Sugars | 65.24g | 261% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 16.93g | 34% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.2mg | 18% | |
| Calcium | 234.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 340.34 Kcal (1425 kJ) | ||
| Calories from fat | 184.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.53g | 108% | |
|---|---|---|---|
| Cholesterol | 69.52mg | 79% | |
| Sodium | 255.18mg | 36% | |
| Potassium | 126.15mg | 9% | |
| Total Carbs | 33.21g | 38% | |
| Sugars | 19.07g | 261% | |
| Dietary Fiber | 0.53g | 7% | |
| Protein | 4.95g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 18% | |
| Calcium | 68.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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