Light Cherry Cream Cheese Pie Recipe

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Light Cherry Cream Cheese Pie
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  1. Beat softened cream cheese until smooth.
  2. Beat in the vanilla extract, then the condensed milk and the lemon juice., blending well after each addition.
  3. Pour into a prepared pie shell.
  4. Chill for 3 hours, until firm.
  5. Top with light cherry pie filling. Chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.95 Kcal (1356 kJ)
Calories from fat 165.93 Kcal
% Daily Value*
Total Fat 18.44g 28%
Cholesterol 32.22mg 11%
Sodium 490.27mg 20%
Potassium 207.34mg 4%
Total Carbs 32.99g 11%
Sugars 19.84g 79%
Dietary Fiber 0.84g 3%
Protein 6.46g 13%
Vitamin C 5.4mg 9%
Iron 0.7mg 4%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 279.34 Kcal (1170 kJ)
Calories from fat 143.08 Kcal
% Daily Value*
Total Fat 15.9g 28%
Cholesterol 27.79mg 11%
Sodium 422.76mg 20%
Potassium 178.79mg 4%
Total Carbs 28.45g 11%
Sugars 17.11g 79%
Dietary Fiber 0.73g 3%
Protein 5.57g 13%
Vitamin C 4.7mg 9%
Iron 0.6mg 4%
Calcium 92mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
  • 9

Good Points

  • saturated fat free

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