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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Sweet and delicious. Recipe calls for pre-made graham cracker crust, but I usually make my own. Ingredients:
1 (8 ounce) package cream cheese, softened |
1 cup sour cream |
1/2 cup milk |
1 (3 ounce) package instant vanilla pudding mix |
1 (12 ounce) can cherry pie filling, divided |
1 (9 inch) prepared graham cracker pie crust |
Directions:
1. Beat cream cheese, sour cream, and milk together in a bowl. Stir pudding mix into the cream cheese mixture. Fold about half the cherry pie filling into the cream cheese mixture; spread into the prepared pie crust and top with remaining pie filling.
2. Refrigerate until set and chilled completely, about 2 hours.
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