Directions:
- In a lrg. saucepan, combine orange juice and marmalade; cook and stir over medium heat until melted and blended.
- In a small bowl, combine cornstarch and water until smooth. Gradually stir into marmalade mixture. Bring to a boil; cook and stir for 4 minutes or until thickened. Remove from heat and stir in vanilla extract. Cool completely. Fold into thawed Cool whip. Tint with yellow and red food coloring if desired working with 1 drop of each at a time so as not to make too dark.
- Beat cream cheese until smooth. Add sour cream and mix well.
- In a small bowl, beat the milk and vanilla pudding mix on low speed for 2 minutes. Stir into cream cheese mixture.
- ***The next step is if you're using a pastry bag. If not using, then spoon into glasses and spoon Cool whip/orange mixture on top. Chill. Garnish before serving.***.
- Cut a large hole in the corner of a pastry or plastic bag ( or a zip lock type of bag); fill half full with with the cream cheese mixture. Press bag slightly and carefully to flatten. Pipe into glasses. Repeat with remaining mixture. Cut a small hole in another pastry bag; insert star tip No. 21 (or just the star tip number whatever). Fill this bag with the Cool whip/orange mixture and pipe in a swirl design on top of cream cheese mixture. Chill. Garnish before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.61 Kcal (2439 kJ) | ||
| Calories from fat | 389.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.25g | 67% | |
|---|---|---|---|
| Cholesterol | 146.04mg | 49% | |
| Sodium | 379.76mg | 16% | |
| Potassium | 349.58mg | 7% | |
| Total Carbs | 44.37g | 15% | |
| Sugars | 35.06g | 140% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 7.91g | 16% | |
| Vitamin C | 10.9mg | 18% | |
| Calcium | 231.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 216.77 Kcal (908 kJ) | ||
| Calories from fat | 144.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 67% | |
|---|---|---|---|
| Cholesterol | 54.34mg | 49% | |
| Sodium | 141.3mg | 16% | |
| Potassium | 130.07mg | 7% | |
| Total Carbs | 16.51g | 15% | |
| Sugars | 13.05g | 140% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 2.94g | 16% | |
| Vitamin C | 4.1mg | 18% | |
| Calcium | 86mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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