Chocolate Cherry Ice Cream Pie Recipe

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Ingredients:

Serving

1 (7 1/4 oz) bottle chocolate magic shell ice cream topping, divided
9 inches graham cracker crust
1 (10 oz) jar maraschino cherries, drained
1 quart vanilla ice cream, softened
2 (1 1/2 oz) packages peanut butter cups, chopped

Directions:

Following package directions, drizzle half of the ice cream topping over crust and gently spread to coat bottom and sides. Freeze until firm.
Meanwhile, set aside six cherries for garnish and chop remaining cherries.
In large bowl, combine ice cream and chopped cherries. Spread into prepared crust. Sprinkle with peanut butter cups and then drizzle with remaining ice cream topping.
Garnish with reserved cherries. Cover and freeze for 2 hours or until firm. Remove from freezer 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1775.68 Kcal (7434 kJ)
Calories from fat	821.83 Kcal
		% Daily Value*
Total Fat	91.31g	140%
Cholesterol	73.7mg	25%
Sodium	1423.75mg	59%
Potassium	703.82mg	15%
Total Carbs	218.64g	73%
Sugars	86.12g	344%
Dietary Fiber	8.01g	32%
Protein	22.49g	45%
Vitamin C	1.6mg	3%
Iron	8.4mg	47%
Calcium	294.5mg	29%

Amount Per 100 g
Calories	393.61 Kcal (1648 kJ)
Calories from fat	182.17 Kcal
		% Daily Value*
Total Fat	20.24g	140%
Cholesterol	16.34mg	25%
Sodium	315.6mg	59%
Potassium	156.01mg	15%
Total Carbs	48.46g	73%
Sugars	19.09g	344%
Dietary Fiber	1.78g	32%
Protein	4.99g	45%
Vitamin C	0.4mg	3%
Iron	1.9mg	47%
Calcium	65.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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