Directions:
- Combine margarine and sugar and large bowl. Beat until creamy. Beat in eggs and sour cream.
- Sift together flour, salt, baking powder and baking soda. Add gradually the sifted dry ingredients to cream mixture. Beat after each addition. Add vanilla. Pour 1/2 of this mixture into the prepared pan. Spread with Cherry-pie filling. Pour remaining 1/2 of mixture over pie filling.
- Mix sugar, cinnamon, flour and pecans in a small bowl. Cut in margarine with two knives. Sprinkle over batter. Bake at 350 degrees for 50 minutes or until toothpick inserted in center comes out clean.
- Variation: May substitute other ready-made fruit pie fillings or an equal amount of homemade fruit pie filling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.82 Kcal (1502 kJ) | ||
| Calories from fat | 148.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.51g | 25% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 11% | |
| Sodium | 183.82mg | 8% | |
| Potassium | 188.32mg | 4% | |
| Total Carbs | 49.19g | 16% | |
| Sugars | 25.44g | 102% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.39g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 72.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 364.39 Kcal (1526 kJ) | ||
| Calories from fat | 150.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 25% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 11% | |
| Sodium | 186.67mg | 8% | |
| Potassium | 191.25mg | 4% | |
| Total Carbs | 49.95g | 16% | |
| Sugars | 25.84g | 102% | |
| Dietary Fiber | 1.9g | 7% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 73.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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