Rhubarb Torte Recipe

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Rhubarb Torte
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Ingredients:

  • 1 cup flour
  • 1/4 cup butter
  • 1 1/2 cups sugar
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1/4 cup flour
  • 3/4 cup walnuts, chopped (optional)

Directions:

  1. Preheat oven to 350.
  2. Mix flour, butter and powdered sugar thoroughly and pat into 9X9in greased baking pan. Bake for 15 minutes.
  3. Mix all remaining ingredients except nuts and rhubarb.
  4. Fold in nuts and rhubarb.
  5. Pour over baked crust and bake 40-45 minutes more.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.78 Kcal (2792 kJ)
Calories from fat 290.11 Kcal
% Daily Value*
Total Fat 32.23g 50%
Cholesterol 74.9mg 25%
Sodium 998.06mg 42%
Potassium 731.79mg 16%
Total Carbs 86.6g 29%
Sugars 43.67g 175%
Dietary Fiber 5.37g 21%
Protein 11.73g 23%
Vitamin C 3.6mg 6%
Vitamin A 0.1mg 3%
Iron 2.8mg 15%
Calcium 186.3mg 19%
Amount Per 100 g
Calories 344.67 Kcal (1443 kJ)
Calories from fat 149.96 Kcal
% Daily Value*
Total Fat 16.66g 50%
Cholesterol 38.71mg 25%
Sodium 515.91mg 42%
Potassium 378.28mg 16%
Total Carbs 44.76g 29%
Sugars 22.57g 175%
Dietary Fiber 2.78g 21%
Protein 6.06g 23%
Vitamin C 1.8mg 6%
Iron 1.4mg 15%
Calcium 96.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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