Chocolate Fudge Slice Recipe

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Chocolate Fudge Slice
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Ingredients:

  • 150 g butter
  • 1 cup sugar
  • 1 egg
  • 1 cup flour
  • 1 tbsp cocoa
  • 1 cup coconut

Directions:

  1. Preheat oven to 180degrees Celsius.
  2. Cream butter and sugar.
  3. Add egg and beat well.
  4. Add sifted dry ingredients, nuts and coconut.
  5. Stir till combined.
  6. Press into 20cm x 30cm sponge roll tin.
  7. Bake 180 degress C for 25 - 30 minutes.
  8. Cool, then ice with chocolate icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.03 Kcal (1612 kJ)
Calories from fat 247.91 Kcal
% Daily Value*
Total Fat 27.55g 42%
Cholesterol 48.87mg 16%
Sodium 357.95mg 15%
Potassium 229.86mg 5%
Total Carbs 32g 11%
Sugars 14.37g 57%
Dietary Fiber 2.99g 12%
Protein 5.22g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 2.1mg 11%
Calcium 102.5mg 10%
Amount Per 100 g
Calories 423.63 Kcal (1774 kJ)
Calories from fat 272.75 Kcal
% Daily Value*
Total Fat 30.31g 42%
Cholesterol 53.76mg 16%
Sodium 393.82mg 15%
Potassium 252.9mg 5%
Total Carbs 35.21g 11%
Sugars 15.82g 57%
Dietary Fiber 3.28g 12%
Protein 5.74g 10%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 2.3mg 11%
Calcium 112.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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