Lollipop Cookie Bouquets Recipe

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Lollipop Cookie Bouquets
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Ingredients:

Directions:

  1. For the cookies, cream shortening and sugar in a bowl. Beat in egg, milk and vanilla. Combine flour, baking powder and salt; add to the creamed mixture and mix well.
  2. On a lightly floured surface, roll out the dough to 1/4-in. thickness. Cut out 16 shapes with cookie cutters dipped in flour (six flowers, six hearts, two baseball players or gingerbread men and two 2-1/4-in. rounds for the baseball). Place the cardboard templates for the baseball cap and glove onto the dough and cut around them with a sharp knife, making two caps and two gloves.
  3. Place five cookies each on two ungreased baking sheets. Place a wooden stick on top of each cookie, leaving 3 in. extending for the handle. Top each cookie with the same-shaped cutout. Press edges gently to seal cookies together.
  4. Bake at 375° for 8-10 minutes or until cookies are golden brown. Cool on wire racks, propping up each stick so that is parallel to the rack.
  5. For the frosting, cream butter and confectioners' sugar in a bowl. Beat in the milk and vanilla until smooth. Place 1/4 cup of frosting each into four small bowls. With paste food coloring, tint one bowl yellow, one pink and one blue; leave one white. Place 1 tablespoon of frosting each into four custard cups. Tint one cup dark brown, one red, one light brown and one green.
  6. For mother's lollipop bouquet, use yellow, pink and blue frosting to frost the heart and flower cookies. Insert round tip into a pastry or plastic bag; fill the bag with green frosting. Outline flower cookies and add dots in center.
  7. Add Mom to one heart cookie. Insert star tip into a pastry or plastic bag; fill bag with white frosting. Pipe a star-shaped outline onto heart cookies. Place cookies on waxed paper to harden.
  8. Cut a piece of florist foam the size of the wicker basket. Push foam into basket to fit tightly. Insert flower and heart lollipops into foam. Arrange Easter grass over foam.
  9. For father's lollipop bouquet, frost the baseball, baseball cap (excluding the brim) and the player's uniform white. Insert round tip into a pastry or plastic bag; fill bag with red frosting. Pipe lines on the cap and outline the player's uniform; add #1 Dad on uniform. Pipe a smile on the player's face, strips on the player's pants and stick marks on the baseball. Frost the brim of the baseball cap red and the baseball glove light brown. Insert round tip into a pastry or plastic bag; fill the bag with dark brown frosting. Pipe stitch marks on the glove. Outline the glove and pipe eyes and hair on the player.
  10. Cut a pieces of florist's foam to fit inside the coffee mug. Push the foam into the mug to fit tightly. Sprinkle graham cracker crumbs over the foam. Insert baseball player, cap, glove and baseball cookie lollipops into foam. Tuck the blue tissue paper around the cookies. Yield: 10 lollipop cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.5 Kcal (3691 kJ)
Calories from fat 208.74 Kcal
% Daily Value*
Total Fat 23.19g 36%
Cholesterol 34.85mg 12%
Sodium 70.4mg 3%
Potassium 99.47mg 2%
Total Carbs 157.63g 53%
Sugars 78.9g 316%
Dietary Fiber 0.02g 0%
Protein 7.3g 15%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 338.22 Kcal (1416 kJ)
Calories from fat 80.09 Kcal
% Daily Value*
Total Fat 8.9g 36%
Cholesterol 13.37mg 12%
Sodium 27.01mg 3%
Potassium 38.17mg 2%
Total Carbs 60.48g 53%
Sugars 30.27g 316%
Dietary Fiber 0.01g 0%
Protein 2.8g 15%
Iron 0.1mg 1%
Calcium 18.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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