Directions:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk, extracts and food coloring if desired. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle.
- Roll dough into 1-1/4-in. balls. Place 2 in. apart on parchment paper-lined baking sheets. With floured kitchen scissors, snip the top of each ball in half, cutting three-fourths of the way through. Cut each half into thirds; carefully spread the wedges apart, forming flower petals.
- Place a cherry half in the center of each; top with sprinkles if desired. Bake at 350° for 10-12 minutes or until set. Cool for 1-2 minutes before removing from pans to wire racks. Yield: about 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.53 Kcal (932 kJ) | ||
| Calories from fat | 85.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.48g | 15% | |
|---|---|---|---|
| Cholesterol | 12.04mg | 4% | |
| Sodium | 18.57mg | 1% | |
| Potassium | 30.87mg | 1% | |
| Total Carbs | 28.87g | 10% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 0.7mg | 4% | |
| Calcium | 52.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 498.44 Kcal (2087 kJ) | ||
| Calories from fat | 191.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.24g | 15% | |
|---|---|---|---|
| Cholesterol | 26.96mg | 4% | |
| Sodium | 41.59mg | 1% | |
| Potassium | 69.16mg | 1% | |
| Total Carbs | 64.67g | 10% | |
| Sugars | 14.76g | 26% | |
| Dietary Fiber | 2.11g | 4% | |
| Protein | 10.77g | 10% | |
| Vitamin C | 12.6mg | 9% | |
| Vitamin A | 5.3mg | 79% | |
| Iron | 1.7mg | 4% | |
| Calcium | 117.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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