Cherry Almond Cups Recipe

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Cherry Almond Cups
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Ingredients:

Directions:

  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine the flour and salt; gradually add to creamed mixture and mix well. Roll into 1-in. balls.
  2. Press dough onto the bottoms and up the sides of well-greased miniature muffin cups. Bake at 350° for 8-10 minutes or until lightly browned. Cool in pans on wire racks.
  3. In a small bowl, beat the almond paste, butter and sugar until smooth. Beat in eggs. Spoon 2 teaspoonfuls into each cooled cup; top each with a cherry.
  4. Bake at 350° for 16-18 minutes or until lightly browned and filling is set. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  5. In a microwave, melt chocolate and butter; stir until smooth. Add the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over cookies. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.87 Kcal (569 kJ)
Calories from fat 44.94 Kcal
% Daily Value*
Total Fat 4.99g 8%
Cholesterol 20.13mg 7%
Sodium 20.9mg 1%
Potassium 18.4mg 0%
Total Carbs 20.9g 7%
Sugars 6.99g 28%
Dietary Fiber 0.26g 1%
Protein 1.67g 3%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 6.8mg 1%
Amount Per 100 g
Calories 315.36 Kcal (1320 kJ)
Calories from fat 104.3 Kcal
% Daily Value*
Total Fat 11.59g 8%
Cholesterol 46.71mg 7%
Sodium 48.51mg 1%
Potassium 42.71mg 0%
Total Carbs 48.51g 7%
Sugars 16.22g 28%
Dietary Fiber 0.59g 1%
Protein 3.88g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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