Directions:
- In a bowl, beat cream cheese until smooth. Gradually add sugar. Blend in sour cream and vanilla. Fold in whipped topping. Spoon into crust; chill until set, at least 4 hours. Top with pie filling; chill until ready to serve. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.89 Kcal (644 kJ) | ||
| Calories from fat | 65.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 11% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 121.83mg | 5% | |
| Potassium | 39.9mg | 1% | |
| Total Carbs | 20.12g | 7% | |
| Sugars | 9.21g | 37% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 1.5g | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 427.93 Kcal (1792 kJ) | ||
| Calories from fat | 183.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.34g | 11% | |
|---|---|---|---|
| Cholesterol | 14.29mg | 2% | |
| Sodium | 338.76mg | 5% | |
| Potassium | 110.96mg | 1% | |
| Total Carbs | 55.94g | 7% | |
| Sugars | 25.61g | 37% | |
| Dietary Fiber | 1.27g | 2% | |
| Protein | 4.17g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 4% | |
| Calcium | 42.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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