Pumpkin Cheesecake II Recipe

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Ingredients:

Serving

3 (8 oz) packages cream cheese
1 cup white sugar
1 cup sour cream
1 tsp vanilla extract
1 tbsp pumpkin pie spice
6 eggs
1 cup pumpkin puree
2 (9 inch) prepared graham cracker crusts

Directions:

Preheat oven to 375 degrees F (190 degrees C.)
In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1786.34 Kcal (7479 kJ)
Calories from fat	839.78 Kcal
		% Daily Value*
Total Fat	93.31g	144%
Cholesterol	578.07mg	193%
Sodium	1607.58mg	67%
Potassium	692.25mg	15%
Total Carbs	211.03g	70%
Sugars	140.15g	561%
Dietary Fiber	4.7g	19%
Protein	32.71g	65%
Vitamin C	2.8mg	5%
Iron	7.3mg	41%
Calcium	348.6mg	35%

Amount Per 100 g
Calories	259.86 Kcal (1088 kJ)
Calories from fat	122.16 Kcal
		% Daily Value*
Total Fat	13.57g	144%
Cholesterol	84.09mg	193%
Sodium	233.86mg	67%
Potassium	100.7mg	15%
Total Carbs	30.7g	70%
Sugars	20.39g	561%
Dietary Fiber	0.68g	19%
Protein	4.76g	65%
Vitamin C	0.4mg	5%
Iron	1.1mg	41%
Calcium	50.7mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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