Cherry Cake Recipe

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Cherry Cake
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Ingredients:

  • 1 1/2 cups sugar
  • 3 eggs
  • 1/2 cup sour milk
  • 1/2 tsp ground cloves
  • 2 cups sifted flour

Directions:

  1. Cream butter and sugar until smooth and fluffy.
  2. Add eggs one at a time, beating well after each addition.
  3. Add baking soda to sour milk and add to butter mixture, still beating. Remove from mixer.
  4. Stir in spices and cherries with a spoon or spatula.
  5. Add flour and mix well.
  6. Pour into 13x9 pan and bake at 350F for 35-40 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.59 Kcal (1631 kJ)
Calories from fat 237.43 Kcal
% Daily Value*
Total Fat 26.38g 41%
Cholesterol 146mg 49%
Sodium 295.5mg 12%
Potassium 139.52mg 3%
Total Carbs 36.59g 12%
Sugars 31.66g 127%
Dietary Fiber 0.75g 3%
Protein 4g 8%
Vitamin C 3.8mg 6%
Vitamin A 0.3mg 9%
Iron 0.5mg 3%
Calcium 30.5mg 3%
Amount Per 100 g
Calories 307.12 Kcal (1286 kJ)
Calories from fat 187.17 Kcal
% Daily Value*
Total Fat 20.8g 41%
Cholesterol 115.1mg 49%
Sodium 232.95mg 12%
Potassium 109.99mg 3%
Total Carbs 28.84g 12%
Sugars 24.96g 127%
Dietary Fiber 0.59g 3%
Protein 3.16g 8%
Vitamin C 3mg 6%
Vitamin A 0.2mg 9%
Iron 0.4mg 3%
Calcium 24.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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