Cherry and Chocolate Chip Cookies Recipe

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Cherry and Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Line 2 baking sheets with parchment paper.
  3. Bring cherries, cherry liqueur and 2 tablespoons water to boil in small saucepan. Remove from heat and let soak 15 minutes. Drain cherries, pat dry.
  4. Whisk flour, salt, and baking soda in medium bowl.
  5. Using electric mixer, beat butter and both sugars in large bowl until creamy.
  6. Add eggs and both extracts and beat to blend.
  7. Add flour mixture and beat on low just to blend.
  8. Stir in cherries and all chocolate chips.
  9. Scoop tablespoonfuls of dough onto prepared baking sheets, spacing 1 inch apart.
  10. Bake cookies until edges are light golden, turning baking sheets halfway through cooking, about 13 minutes.
  11. Transfer to rack and cool.
  12. Can be made 3 days ahead, store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.39 Kcal (1735 kJ)
Calories from fat 179.82 Kcal
% Daily Value*
Total Fat 19.98g 31%
Cholesterol 51.34mg 17%
Sodium 199.32mg 8%
Potassium 103.08mg 2%
Total Carbs 56.5g 19%
Sugars 28.53g 114%
Dietary Fiber 2.5g 10%
Protein 4.46g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 357.28 Kcal (1496 kJ)
Calories from fat 155.04 Kcal
% Daily Value*
Total Fat 17.23g 31%
Cholesterol 44.26mg 17%
Sodium 171.85mg 8%
Potassium 88.87mg 2%
Total Carbs 48.72g 19%
Sugars 24.6g 114%
Dietary Fiber 2.15g 10%
Protein 3.84g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 1.3mg 9%
Calcium 23.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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