Directions:
- Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt. Set aside. Process the rolled oats in a blender or food processor until almost powdered, combine with the sifted ingredients.
- In a large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually stir in the dry ingredients until well blended. Fold in the chocolate chips and pecans. Drop by rounded spoonfuls onto ungreased cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2611.18 Kcal (10932 kJ) | ||
| Calories from fat | 1266.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.77g | 217% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 1074.44mg | 45% | |
| Potassium | 1003.93mg | 21% | |
| Total Carbs | 333.75g | 111% | |
| Sugars | 184.92g | 740% | |
| Dietary Fiber | 24.38g | 98% | |
| Protein | 30.97g | 62% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 11.5mg | 64% | |
| Calcium | 244.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 469.83 Kcal (1967 kJ) | ||
| Calories from fat | 227.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 217% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 68% | |
| Sodium | 193.32mg | 45% | |
| Potassium | 180.64mg | 21% | |
| Total Carbs | 60.05g | 111% | |
| Sugars | 33.27g | 740% | |
| Dietary Fiber | 4.39g | 98% | |
| Protein | 5.57g | 62% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 2.1mg | 64% | |
| Calcium | 44.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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