Directions:
- Heat over to 350
- Bake 13 to 16 minutes
- Line cookie sheet with parchment paper
- Whisk flour, soda, salt and baking powder
- Beat butter and sugars until light and fluffy
- Add egg and vanilla
- Add flour mixture
- Add oatmeal
- Scoop eight onto cookie sheet and press to 0.75 inches
- Bake one sheet at a time
- Cool cookies on sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14143.53 Kcal (59216 kJ) | ||
| Calories from fat | 11796.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1310.73g | 2017% | |
|---|---|---|---|
| Cholesterol | 3564.98mg | 1188% | |
| Sodium | 4696.58mg | 196% | |
| Potassium | 1874.84mg | 40% | |
| Total Carbs | 561.48g | 187% | |
| Sugars | 218.82g | 875% | |
| Dietary Fiber | 27.49g | 110% | |
| Protein | 81.36g | 163% | |
| Vitamin A | 15.8mg | 527% | |
| Iron | 25.7mg | 143% | |
| Calcium | 1023.9mg | 102% | |
| Amount Per 100 g | |||
| Calories | 558.87 Kcal (2340 kJ) | ||
| Calories from fat | 466.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.79g | 2017% | |
|---|---|---|---|
| Cholesterol | 140.87mg | 1188% | |
| Sodium | 185.58mg | 196% | |
| Potassium | 74.08mg | 40% | |
| Total Carbs | 22.19g | 187% | |
| Sugars | 8.65g | 875% | |
| Dietary Fiber | 1.09g | 110% | |
| Protein | 3.21g | 163% | |
| Vitamin A | 0.6mg | 527% | |
| Iron | 1mg | 143% | |
| Calcium | 40.5mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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