Cherokee Chicken Recipe

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Cherokee Chicken
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Ingredients
9
Count
Nutrition
443
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Pour oil into a large skillet over medium heat. Place chicken pieces in the skillet, and cook until golden on all sides, about 10 minutes. Discard all but 2 tablespoons of oil. Stir in green peppers, garlic, and onions; cook until soft, about 10 minutes. Pour vermouth into skillet. Stir in cranberry sauce, salt, and pepper. Cover, and simmer 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.27 Kcal (1856 kJ)
Calories from fat 327.51 Kcal
% Daily Value*
Total Fat 36.39g 56%
Cholesterol 117.3mg 39%
Sodium 83.84mg 3%
Potassium 267.99mg 6%
Total Carbs 6.43g 2%
Sugars 4.21g 17%
Dietary Fiber 0.66g 3%
Protein 20.62g 41%
Vitamin C 34.1mg 57%
Vitamin A 0.8mg 27%
Iron 13.7mg 76%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 225.77 Kcal (945 kJ)
Calories from fat 166.81 Kcal
% Daily Value*
Total Fat 18.53g 56%
Cholesterol 59.75mg 39%
Sodium 42.7mg 3%
Potassium 136.5mg 6%
Total Carbs 3.27g 2%
Sugars 2.14g 17%
Dietary Fiber 0.33g 3%
Protein 10.5g 41%
Vitamin C 17.4mg 57%
Vitamin A 0.4mg 27%
Iron 7mg 76%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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