Directions:
- Brown sausage in saute pan, then place in 9x13 baking dish.
- Place potatoes, peppers, onion and garlic on top of sausage.
- Pour crushed tomatoes over and sprinkle with basil, salt and pepper to taste.
- Cover and bake at 350 degrees for 50 minutes or until done.
- Remove cover and bake 20 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 915.3 Kcal (3832 kJ) | ||
| Calories from fat | 632.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.31g | 108% | |
|---|---|---|---|
| Cholesterol | 172.33mg | 57% | |
| Sodium | 1740.6mg | 73% | |
| Potassium | 1101.27mg | 23% | |
| Total Carbs | 32.4g | 11% | |
| Sugars | 7.31g | 29% | |
| Dietary Fiber | 4.86g | 19% | |
| Protein | 34.79g | 70% | |
| Vitamin C | 39.1mg | 65% | |
| Vitamin A | 2mg | 68% | |
| Iron | 16.4mg | 91% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 217.92 Kcal (912 kJ) | ||
| Calories from fat | 150.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.74g | 108% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 57% | |
| Sodium | 414.42mg | 73% | |
| Potassium | 262.2mg | 23% | |
| Total Carbs | 7.71g | 11% | |
| Sugars | 1.74g | 29% | |
| Dietary Fiber | 1.16g | 19% | |
| Protein | 8.28g | 70% | |
| Vitamin C | 9.3mg | 65% | |
| Vitamin A | 0.5mg | 68% | |
| Iron | 3.9mg | 91% | |
| Calcium | 22.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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