Directions:
- Combine all ingredients in a large saucepan and add 1/2 cup water.
- Cook over medium heat for 15 mins.
- Let cool.
- Place your steaks (up to 6) in a large shallow pan in 1 layer.
- Add 2 cups steak sauce and marinate for 30 mins.
- At room temp.
- Turn and marinate for 30 mins.
- More.
- Grill, broil, or panfry steaks to desired doneness.
- Season with salt and pepper and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.26 Kcal (1312 kJ) | ||
| Calories from fat | 130.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.47g | 22% | |
|---|---|---|---|
| Sodium | 1611.53mg | 67% | |
| Potassium | 466.28mg | 10% | |
| Total Carbs | 45.53g | 15% | |
| Sugars | 37.08g | 148% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 1.71g | 3% | |
| Vitamin C | 56.1mg | 94% | |
| Iron | 1mg | 6% | |
| Calcium | 50.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 166.11 Kcal (695 kJ) | ||
| Calories from fat | 69.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 22% | |
|---|---|---|---|
| Sodium | 854.55mg | 67% | |
| Potassium | 247.25mg | 10% | |
| Total Carbs | 24.14g | 15% | |
| Sugars | 19.66g | 148% | |
| Dietary Fiber | 0.78g | 6% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 29.8mg | 94% | |
| Iron | 0.5mg | 6% | |
| Calcium | 26.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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