Chelle's Spicy Spinach Dip Recipe

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Chelle's Spicy Spinach Dip
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Ingredients:

Directions:

  1. Thaw spinach on counter or in microwave.
  2. Thoroughly wring out the moisture from the spinach by squeezing it in a tea towel.
  3. Chop up the spinach in the food processor and place in mixing bowl.
  4. Drain and chop up the water chestnuts in the food processor.
  5. Cut the green onions in small chunks and run through the food processor
  6. Mix it all together with the sour cream and the soup mix.
  7. Mix in cayenne pepper to your level of hotness.
  8. Chill for at least 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.42 Kcal (85 kJ)
Calories from fat 5.42 Kcal
% Daily Value*
Total Fat 0.6g 1%
Cholesterol 1.35mg 0%
Sodium 244.31mg 10%
Potassium 52.55mg 1%
Total Carbs 3.21g 1%
Sugars 0.47g 2%
Dietary Fiber 0.41g 2%
Protein 0.79g 2%
Vitamin C 2.1mg 4%
Iron 0.3mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 109.36 Kcal (458 kJ)
Calories from fat 29.03 Kcal
% Daily Value*
Total Fat 3.23g 1%
Cholesterol 7.21mg 0%
Sodium 1308.21mg 10%
Potassium 281.39mg 1%
Total Carbs 17.2g 1%
Sugars 2.53g 2%
Dietary Fiber 2.19g 2%
Protein 4.23g 2%
Vitamin C 11.3mg 4%
Vitamin A 0.2mg 1%
Iron 1.4mg 1%
Calcium 72.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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