Baked Spinach Recipe

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Baked Spinach
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Ingredients:

Directions:

  1. Defrost the spinach until you can squeeze the excess juice out of it.
  2. Put it in a bowl and combine with all the rest of the ingredients.
  3. Put into a greased and covered casserole dish and put in 325 degree oven for 1/2-3/4 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.33 Kcal (165 kJ)
Calories from fat 11.71 Kcal
% Daily Value*
Total Fat 1.3g 2%
Cholesterol 27.9mg 9%
Sodium 290.97mg 12%
Potassium 124.22mg 3%
Total Carbs 5.12g 2%
Sugars 1.13g 5%
Dietary Fiber 0.79g 3%
Protein 2.07g 4%
Vitamin C 4.4mg 7%
Iron 0.6mg 3%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 75.95 Kcal (318 kJ)
Calories from fat 22.62 Kcal
% Daily Value*
Total Fat 2.51g 2%
Cholesterol 53.88mg 9%
Sodium 561.89mg 12%
Potassium 239.88mg 3%
Total Carbs 9.88g 2%
Sugars 2.19g 5%
Dietary Fiber 1.52g 3%
Protein 4g 4%
Vitamin C 8.5mg 7%
Vitamin A 0.1mg 2%
Iron 1.1mg 3%
Calcium 41.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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