Directions:
- Preheat oven to 375 degrees F.
- Place any style tortilla chips in a plastic bag and crush with rolling pin, can, meat tenderizer or other object. Keep crushing until you have about 11/2 cups of crushed chips.
- Combine egg, tortilla chips, taco cheese, cilantro, taco seasoning and diced tomatoes. Add ground beef and pork and mix thoroughly. Turn into a loaf pan. Bake uncovered for 1 hour and 15 minutes. During the last 15 minutes, cover the top of the loaf with taco sauce. Let rest 10-15 minutes before serving.
- If desired, have shredded lettuce, sour cream, and/or guacamole available for topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.4 Kcal (626 kJ) | ||
| Calories from fat | 70.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 23.16mg | 8% | |
| Sodium | 146.8mg | 6% | |
| Potassium | 119.34mg | 3% | |
| Total Carbs | 13.7g | 5% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 280.56 Kcal (1175 kJ) | ||
| Calories from fat | 131.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.64g | 12% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 8% | |
| Sodium | 275.68mg | 6% | |
| Potassium | 224.11mg | 3% | |
| Total Carbs | 25.73g | 5% | |
| Sugars | 0.95g | 2% | |
| Dietary Fiber | 2.42g | 5% | |
| Protein | 11.86g | 13% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 71.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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