Nacho Bean Dip Recipe

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Nacho Bean Dip
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Ingredients:

Directions:

  1. Brown ground beef and drain well.
  2. Add taco seasoning and cook according to package directions.
  3. Meanwhile, liquefy tomatoes in blender.
  4. Combine all ingredients together in large pot and simmer until cheese has melted and is heated through.
  5. Serve with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.45 Kcal (1346 kJ)
Calories from fat 217.75 Kcal
% Daily Value*
Total Fat 24.19g 37%
Cholesterol 82.95mg 28%
Sodium 501.7mg 21%
Potassium 242.9mg 5%
Total Carbs 3.94g 1%
Sugars 1.17g 5%
Dietary Fiber 0.79g 3%
Protein 22.07g 44%
Vitamin C 0.6mg 1%
Iron 1.5mg 8%
Calcium 422.4mg 42%
Amount Per 100 g
Calories 271.61 Kcal (1137 kJ)
Calories from fat 183.99 Kcal
% Daily Value*
Total Fat 20.44g 37%
Cholesterol 70.09mg 28%
Sodium 423.91mg 21%
Potassium 205.24mg 5%
Total Carbs 3.33g 1%
Sugars 0.99g 5%
Dietary Fiber 0.67g 3%
Protein 18.65g 44%
Vitamin C 0.5mg 1%
Iron 1.3mg 8%
Calcium 356.9mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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