Nachos Recipe

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Nachos
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Ingredients:

Directions:

  1. Brown beef and onions in saucepan. Drain.
  2. Combine all ingredients except tortilla chips and sour cream in slow cooker.
  3. Cover and cook on high 1 hour stirring occasionally until cheese if fully melted.
  4. Serve warm (can be left in crockpot on low) with chips and sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 337.33 Kcal (1412 kJ)
Calories from fat 201.72 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 52.8mg 18%
Sodium 1475.45mg 61%
Potassium 409.37mg 9%
Total Carbs 16.2g 5%
Sugars 7.38g 30%
Dietary Fiber 2.09g 8%
Protein 18.07g 36%
Vitamin C 1.5mg 3%
Iron 1.3mg 7%
Calcium 211.5mg 21%
Amount Per 100 g
Calories 149.81 Kcal (627 kJ)
Calories from fat 89.59 Kcal
% Daily Value*
Total Fat 9.95g 34%
Cholesterol 23.45mg 18%
Sodium 655.27mg 61%
Potassium 181.81mg 9%
Total Carbs 7.2g 5%
Sugars 3.28g 30%
Dietary Fiber 0.93g 8%
Protein 8.03g 36%
Vitamin C 0.7mg 3%
Iron 0.6mg 7%
Calcium 93.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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