Banana Chocolate Soy Milk Recipe

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Banana Chocolate Soy Milk
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Ingredients:

Directions:

  1. Chop half a banana into slices, place in plastic baggy and freeze overnight. (Do the same with the other half and save for future shake. Trust me, there will be a future shake.)
  2. Gather ingredients.
  3. Place half banana (now chopped and frozen) into blender. Add 1/3 cup ice, 6 ounces of soy milk and 1 teaspoon of vanilla extract. Blend until smooth.
  4. (Optional: Add 1 packet of Truvia for extra sweetness)
  5. Pour mix into tall glass. Sprinkle about 1 teaspoon of ground cinnamon on shake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.19 Kcal (746 kJ)
Calories from fat 30.85 Kcal
% Daily Value*
Total Fat 3.43g 5%
Sodium 94.55mg 4%
Potassium 471.89mg 10%
Total Carbs 33.23g 11%
Sugars 21.29g 85%
Dietary Fiber 3.15g 13%
Protein 4.1g 8%
Vitamin C 8.8mg 15%
Iron 0.2mg 1%
Calcium 74.4mg 7%
Amount Per 100 g
Calories 56.56 Kcal (237 kJ)
Calories from fat 9.79 Kcal
% Daily Value*
Total Fat 1.09g 5%
Sodium 30.01mg 4%
Potassium 149.79mg 10%
Total Carbs 10.55g 11%
Sugars 6.76g 85%
Dietary Fiber 1g 13%
Protein 1.3g 8%
Vitamin C 2.8mg 15%
Iron 0.1mg 1%
Calcium 23.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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